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Dos Si Dos 33
With this explosive collection of terpenes fused from some of the world's most amazing US cannabis phenotypes, Barneys Farm's Cali Collection gets another jolt of super-power. The Dos Si Dos strain was developed from OG Kush Breath, a knockout Girl Scout Cookies pheno, crossed with Face Off OG, then crossed again with our legendary Cookies Kush (OG Kush pheno x GSC), and that's just half the story.
Add a subtle blend of Gelato #33 with its starry Sunset Sherbet x Thin Mint GSC heritage to the pot and boom! A sativa explosion of euphoric energy is followed by a calming effect with sedative properties that could calm an elephant if you're overzealous or inexperienced. Indoors, with a compact height of just 90cm, you can expect up to 700g of stunning flowers per m2.
Outdoors, with a mid-October finish, plants of up to an astonishing 2kg are easily achievable. This extraordinarily contrasting lime green and purple 22-28% THC delicious Indica (60% Indica / 40% Sativa) will leave a lasting relaxed and happy feeling to all who grow it and experience its unique old school, stone high.
Best way to store my Dos Si Dos 33 seeds
To store Dos Si Dos 33 seeds properly it is recommended that you keep them cool and dark in an airtight container, ideally in the fridge, properly labelled and dated, avoiding freezing.
Best method to germinate Dos Si Dos 33 seeds
If your location allows it, there are numerous techniques for germinating Dos Si Dos 33 seeds. The paper towel method is a common one. This involves placing the Dos Si Dos 33 seeds on a damp paper towel and covering them with another damp paper towel to keep them moist. Then store the paper towel in a warm, dark place and check daily to ensure it remains moist. Once the Dos Si Dos 33 seeds have germinated, place them gently in soil or similar growing medium.
Dos Si Dos 33 seeds are sold for souvenir, storage and genetic purposes only.
Properties Dos Si Dos 33:
Type: feminised, photoperiod dependent
Genetic Background: Dos Si Dos x Gelato #33
Sativa%: 40%
Indica%: 60%
THC: 22-28%
Indoor flowering time: 60 - 65 days
Indoor yield: up to 700 gr/m²
Outdoor flowering time: 1st-2nd week - October
Outdoor yield: up to 2000g
Flavour: Mint, Lime, Spice
Effects: Relaxed, Sedative, Happy