Cheese is a classic cannabis strain developed by Barney's Farm, known for its balanced effects and distinctive flavor profile. This strain has become a staple in the cannabis community, celebrated for its unique aroma and robust growth characteristics.
Cheese is renowned for its pungent aroma, featuring a blend of skunky funk and earthy undertones with a distinct cheese-like scent. The flavor profile combines creamy, savory notes with hints of sweetness, creating a unique smoking experience.
This strain provides a well-rounded high that balances relaxation with uplifting sensations. Users often report feelings of happiness, euphoria, and increased sociability, making it suitable for social gatherings or creative activities.
Cheese is suitable for growers of all experience levels:
Cheese has garnered numerous accolades, including victories at the High Times Cannabis Cup. Its legacy as a pioneering strain in the UK cannabis scene has solidified its status as a favorite among cultivators and consumers alike.
For more information about Barney's Farm Cheese, visit the following link: Barney's Farm Official Website.
Feature | Details |
---|---|
Genetics | Skunk #1 phenotype |
Indica/Sativa Ratio | 50% Indica / 50% Sativa |
THC Content | Approximately 22% |
CBD Content | Low (0.5-1%) |
Flowering Time | 8 to 9 weeks indoors; late September outdoors |
Indoor Height | Up to 100-120 cm |
Outdoor Height | Up to 150-200 cm |
Indoor Yield | Up to 600 g/m² |
Outdoor Yield | Over 1 kg per plant |